Sur La Table

General information

In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too. It was without frills, and the shelves were stacked high with unique and hard-to-find kitchenware from around the world. If you visit our first store today, you’ll probably feel like you're walking into it just as it was years ago. We're proud to maintain the original vision of our founder while keeping the store flush with an ever-evolving inventory.

We’ve now grown to more than 100 stores across America, with a website and catalog viewed by millions of people each year and a highly regarded cooking class program. But some things haven’t changed: we’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.

Our Stores
Sur La Table stores are the ultimate place for kitchen exploration and discovery. From helpful, knowledgeable staff and in-store cooking classes to the products we source, we help every customer feel inspired to create memorable meals.

Our Cooking Classes
We're a useful resource for those eager to learn and keep learning. With instructional kitchens in more than 50 locations, ours is the largest avocational cooking school in the United States. Whether you are a beginner or an expert, we provide a place for all ages and skill levels to learn professional tips and techniques. Our instructors have a passion for food and will teach you how to chop, dice, julienne, sauté, braise, deglaze, fold and even hone and sharpen your own knives. We also offer an array of online classes--you can find one to suit your needs here: https://www.surlatable.com/category/cat1800430/Online+Cooking+Classes?cleanSession=true&pCat=CAT-259413.

Our Website
An extension of our in-store experience, our website offers the best possible opportunity for customers who want to research products, shop or find helpful advice and inspiration to feel rewarded the next time they're in the kitchen.