Cottage Inn

General information

Established in 1940, The Cottage Inn has always been a place where family and friends can come and enjoy good food, good service and good company. Many faces have greeted our guests over the last six and a half decades but one thing has always held true, our commitment to quality.

So, Who are we? We are a high quality casual Steak and Seafood House where value, quality service and friendliness is as important as is the food.

Our goal is to provide you with the highest quality hand cut steaks, Prime rib slow roasted daily, Mouth watering-finger licking Southern style pan-fried chicken, Great Pasta dishes and Fresh Salads. For the seafood lover we have wild Alaskan and Pacific Rim Seafood. Our seafood is always fresh when available, Never farm raised.

Our food, from our sauces to our pies, is made fresh in house using the finest (and local when possible) ingredients.

Our philosophy is simply this:
"We value each and every one of you as guests. We feel honored when you choose to come to the Cottage Inn. We want to do everything in our power to make sure you feel that you have made the right choice by dining with us."