Stop Hunger Now - Charlotte

General information

In 1998, envisioning a world without hunger, Ray Buchanan — a United Methodist minister — founded Stop Hunger Now. In 2017, Stop Hunger Now rebranded to become Rise Against Hunger. After enlisting as a U.S. Marine during the Vietnam War, Ray Buchanan quickly recognized that accomplishing a mission required “commitment to something larger than yourself.”

Driving Ray’s work is the recognition that “ending hunger is more than just feeding people”–which has lead Rise Against Hunger to “focus its feeding programs in areas where we can see transformational development” and to also expand its hunger-fighting programming beyond meal packaging and distribution.

Our approach is rooted in our 19-year history as an organization that, among other programs, galvanizes volunteers to produce millions of nutritious meals annually to in-country partners around the world that are working to serve communities in need. Through our thorough monitoring and evaluation process, we ensure the meals distributed by those partners are used as a tool to change lives by promoting education, improving students’ health and nutrition, addressing gender inequalities, stimulating economic growth and fighting child labor.

Another core focus of Rise Against Hunger is responding to crises–both natural and man-made. From droughts to floods, in conflict zones and transitioning political situations, food is often the most immediate need. When everyday access to food, wages, and market systems are destroyed in the wake of emergencies, Rise Against Hunger works through a network of in-country partners to address these needs. We strive to ensure aid is efficiently and effectively deployed to and received by communities when it is needed most.

Our third approach to eradicating hunger centers around grassroots community empowerment. Rise Against Hunger bolsters agricultural production and incomes through programs promoting improved agricultural methods, business skills, and market access. With training and access to quality seeds and fertilizers, farmers can increase production and harvest a variety of nutritious crops. By supporting the establishment of fish and livestock production, we also provide pathways to diversifying diets and improving nutritional outcomes.