OK Foods Inc.

General information

Welcome to the OK Foods Facebook Fan Page. We want you to have a friendly, informational and enjoyable experience on our page. Therefore, we reserve the right to remove comments and content that does not add value to our page or is offensive, inappropriate, profane, discriminatory, or otherwise contrary to the purpose of this forum to our company or our Facebook fans. We also reserve the right to document all content posted to this page. This page is moderated by OK Foods staff.

**Disclaimer**
All users must comply with the Facebook Terms of Use and Community Guidelines.

In order to ensure the Facebook Fan Page experience, we ask that you follow the following guidelines:

1. Follow all Facebook Terms of Use. There will be no tolerance for any posts that appear to be in any violation with Facebook policies. All such posts will be immediately reported and removed from OK Foods page.
2. Be respectful. OK Foods wishes to foster an open and inclusive online environment. Any false, defamatory, abusive, obscene, fraudulent, deceptive, inaccurate, threatening, or invasive posts that OK Foods deems disrespectful will be removed.
3. Only post relevant topics. This page is solely reserved for items relating to OK Foods. All erroneous posts will be removed.
4. No robots or trolls. This page is for real people who want to learn and share about OK Foods.
5. Responsibility. You and you alone maintain responsibly for the content of your posts. OK Foods is not responsible for the content and in no way endorses the content of user posts. Any pictures, videos, or post are publicly available on Facebook. By posting a picture or video to the page, including your profile picture, you consent to and OK Foods reserves the right to use any picture, video, or other posts for future OK Foods marketing efforts. Additionally, by your posting(s) on the OK Foods page, you agree to hold OK Foods harmless from and against any liability of any kind arising from or in connection with any such use.

For questions, comments or concerns, please send this page a Facebook message