new american restaurant in United States

Copinette is a modern American restaurant located in New York City. Established in 2019, Copinette’s owner and chef, who has trained in Michelin-star restaurants across the United States, serves …

Awesome Food & Amazing Service for Everyday People!

The 2nd location from Chef Scott Anderson's popular Princeton NJ restaurant now at KOP mall. Inspired and imaginative chef driven menus, global flavors made from local seasonal ingredients.

All our cuisine is made as ordered and we're recognized for our variety of specials. We make the bread, butter/cheese-spread, dressings, and pastries!

HIFI CLYDES NASHVILLE is located at 1700 Church Street Nashville TN 37203. Hold on tight Nashville. It's gonna be an awesome ride!

A destination for all things delicious.

Tavern in the CBD of NOLA. Owned and operated by Justin & Mia Devillier of La Petite Grocery, housed in an original Creole townhouse built in 1832.

Home of NOLA's best Happy Hour, 4-6 PM daily.

Winnetu Oceanside Resort on South Beach, Edgartown, Martha's Vineyard

Jesse Ziff Cool's suite of legendary restaurants including Flea St Cafe, cookbooks, blogs and other initiatives and efforts.

Celebrating the bountiful food and beauty of the Inland Northwest, focusing on preservation and creativity

Chill kitchen and bar is a modern American fare restaurant with a relaxed dining atmosphere.

Red Bird is a restaurant located in Waltham Massachusetts.

Vermont restaurant serving home cooked sustainable meals with a twist. 24 taps of beer, wine and hard cider.

The Turn House restaurant in Columbia, Md - Executive Chef and Owner, Thomas Zippelli brings local flavors and fare to the Howard County area.

Coquette Bistro and Wine Bar is located at the corner of Magazine St. and Washington Avenue. The upscale but comfortable restaurant is being touted as the hottest new spot in the Irish Channel!

The Raindancer Restaurant was established in 1980 by Doreen and Walter Porath. This family run business has grown considerably during the past 36 years.

New American restaurant in Federal Hill, Maryland.

Moku Kitchen SALT at OUR KAKA‘AKO restaurant brings Hawaii’s rich upcountry farming and ranching heritage to downtown Honolulu’s urban lifestyle.

Ad Hominem boast Contemporary American cuisine that draws from a global inspiration, down to an environmentally friendly and locally sourced menu. We serve no frills, simple, delicious food t…

We are a modern diner in the exciting Gulch area of Nashville. Our cuisine is focused on classic dishes with reimagined, globally-influenced flavors.

Coastal Cuisine and Memorable Events. The Clubhouse at Baywood is a full-service restaurant and event facility open to the public year-round. The restaurant offers a dining room, a private dining…

HOME - Megan R Jakob

Farm at Carneros offers fine dining at its best with an exciting menu that showcases simple, elegant food based on the natural abundance of the Napa Valley Wine Country.