Discount National Environmental Health Association Certified Professional-Food Safety (CP-FS) Manual (Third Edition) (Hardcover)

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Certified Professional-Food Safety (CP-FS) Manual (Third Edition) A CP-FS is an individual who possesses the knowledge and skills necessary to ensure safe food in any retail environment –as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or as a regulatory inspector/investigator. The also includes appendices that provide example facility design checklists, thermometer calibration techniques, and a review quiz.