Monascus Color

Monascus color refers to the liquid red kojic pigment extracted from red kojic rice with ethanol or the product extracted, crystallized and refined from the deep culture medium of aspergillus monascus. Monascus red pigment is a kind of traditional functional food pigment produced by monascus fermentation in China.

As one of the secondary metabolites of aspergillus monascus, monascus color is the only natural functional food pigment produced by microbial fermentation in the world. Monascus color is a kind of pure natural, non-toxic, safe and reliable natural food pigment, which is obtained through deep liquid fermentation of aspergillus monascus and advanced modern biological separation technology.

Feature:

（1）Natural red coloring

（2）Pure natural, safe and non-toxic side effects

（3）High purity, high color value

（4）PH value has a wide range of applications

（5）Stable and strong coloring force

（6）Anti-corrosion, anti-oxidation

Applications:

It is typically used as ideal coloring in meat products, tomato sauce, brewed soy sauces, bakery and compound seasoning sauces because of its excellent coloring ability and good water-solubility, alcohol-solubility.

For more information about dosage and application details, please refer to the related laws and regulations locally.