The Mockingbird

General information

Chef Maneet Chauhan and the team behind Chauhan Ale & Masala House have tapped culinary duo Brian Riggenbach (executive chef/partner and Chopped winner) and his husband Mikey Corona (front of house extraordinaire/partner), known for Yo Soy Underground Supper in Chicago, to spearhead and become her 'Partners in Dine' for their new modern diner concept called The Mockingbird Nashville. As a mockingbird mimics its surroundings, so does this restaurant via flavor. The menu draws inspiration from that of a classic diner and features comfort foods from around the globe creatively executed by Chef Brian and his culinary team. While the restaurant will remain casual and relaxed, reminiscent of an American diner, the dishes are carefully crafted and artfully presented. The beverage program features playful punches, local beers, whimsical cocktails and boozy milkshakes as a nod to the past. We eagerly await your visit and the chance to meet and feed y'all soon! We hope to be your 'flock' to restaurant in this awesome city!