meat processor in Vermont

Since 2010, we at Stratton’s Custom Meats have been slaughtering, butchering, and preparing meat for many area farmers and do-it-yourselfers.

At Vermont Smoke & Cure®, we consciously craft delicious meat sticks and meat snacks the Vermont way in our Hinesburg, VT smokehouse.

USDA processors, dedicated team of experienced butchers and meat processors who take pride in their work